5. MAISON PIC VALENCE- PARIS, FRANCE
This is a family business currently continued by Sophie Pic. She’s one of the limited chefs in the world who runs a 3-star Michelin restaurant. Here the per head cost is approximately $445 (32,779 INR). Sophie is known for its nine course meal in the Mediterranean gardens. The restaurant is in its 130 year.
4. MASA- NEW YORK, USA
This restaurant is known for its simplicity and offering a simple tasting menu focusing on essential taste. Actually there is no menu available here instead the chefs prepare fresh ingredients only available on that particular day. This is headed by Massa Takayama and can roughly charge a person $595 per person(43860 INR).
3. ULTRAVIOLET – SHANGHAI, CHINA
For your $600 per head (44201 INR) you can have 10-12 tasting course each highlighting a unique taste, different ingredients and most innovative tastes. The restaurant mainly aims at giving a perfect dining restaurant not just in terms of food but also in terms of the human senses too. The restaurant is headed by Paul Pairet and has the highest employee-to-patron ratio at 3 patrons per guest.
2. PER SE- NEW YORK, USA
This is the second most expensive restaurant all around the world having a per head cost of around $680 per head (50085 INR). The restaurant opened its door in 2004 , Per Se is the second 3-star Michelin restaurant by Thomas Kellers. Its offers a choice of 3 tasting menus offering a vegetarian option whereas the the 9-meal course focuses on French and American cuisine. This is the most liked cuisine by the diners. It has 19 tables along the view of Columbus Circle. And this place is a haven for people who are into wine as they have options to choose from over 2000 bottles.
1. SUBLIMATION – IBIZA,SPAIN
Sublimation is the most expensive restaurant in the globe with per head cost of eye-watering $2380 (175000 INR). It has a 20 option ordering menu and is only for few months in summer from 1 June to 30 September. You can have a whole new blend of taste and a amazing experience of dining. 25 professionals will be awaiting for presenting you the 20-course menu one by one which takes around 3 hours of time