Check out these unmissable Gujarati snacks that you absolutely must try!
Khandvi – This yellowish, tightly rolled savory is made of gram flour and yogurt. Its soft and light texture bursts with a sweet and salty flavour. Enjoy this dish in your tea time with some delicious chutneys!
Dhokla – The spongy dish made of fermented batter of legumes and rice is extremely famous. This Gujju steamed cake is often consumed with green chutney or meethi chutney. To enhance aroma, people often fry it with mustard, cumin seeds and curry leaves.
Fafda Jalebi – Fafda is a crunchy snack of gram flour, turmeric and carom seeds. It is best enjoyed with Jalebis, deep fried maida made into circular shapes. It is one of the most sought-after sweet and savory combinations.
Thepla – This flatbread is made with many ingredients such as fenugreek leaves, wheat flour or cumin seeds. Consumed with add-ons like curds and chunda, Theplas are a go-to while traveling as they are convenient to eat.
Khakhra – Another flatbread made of mat bean, wheat flour and oil. This is a very nutritious snack relished with spicy pickles or Meethi chutney.
Handvo – This is a healthy savory cake made of rice, lentils and vegetables like bottle gourd, carrot, green peas, etc. You can enjoy it with green chutney and crushed peanuts.
When you visit Gujarat, do try out these snacks or try to make them at home…your taste buds will surely crave for more!