Easy and tasty pan to plate Greek recipes in just 20 minutes

Greeks and Greece are not just famous for the empire and aesthetic statues of prominent public figures. Greek mythology is also very famous and quite related to Indian mythology because both of them are based on polytheism concepts. Moreover, Greeks are also famous for their culinary skills. In this segment let us uncover some simple, tasty, and unique recipes from the Greek menu.

1). Greek Lemon Rice Pilaf :

A very simple and elegant lunch recipe for you when you do not want to each heavy course of meals yet something fulfilling. In olive oil cook some garlic, onion, cumin, and turmeric, and add cooked rice in a pan with some dill leaves, parsley, oregano, black pepper, and salt, and cook all these together in chicken broth and water until the day becomes nice and semi-liquid in consistency. Once the consistency is perfect serve in a dish with some lemon slices.

2). Roasted Greek Potatoes:


When it is cold outside, Roasted Potatoes are the best way to comfort you inside out and make you feel cozy in your bubble! Just cut some potatoes in a half and cover them in olive oil, dill herb, rosemary, and salt. And roast them in an oven till the skin shrunk and is peelable.

3). Loukoumades (Greek Donuts) :

One of the very common desserts for Sunday afternoon is doughnuts, but Greeks donuts are quite different from usual donuts. In a bowl add some all-purpose flour, baking powder, cinnamon powder, sugar, active dry yeast, and bind them with an egg, honey, milk, and water, and cut donuts out of them but not in usual shape but a shape nugget, and fry them in butter or canola oil, and dust powdered sugar.

4). Greek Chicken Salad :

Marinate chicken breast in olive oil, Oregano, red paprika, and salt and cook them until they turn crisp and cut them into slices. In a bowl add some finely chopped bell peppers, cucumber, onion, olives (green or black), or feta, and add some oil with salt, black pepper, red chili flakes, and dress in a salad. After this place chicken slices on the salad and serve with garnishing of parsley.