Israeli cuisine is the most important cuisine of Arabs and the world. Israeli food folds many vegetarian and nonvegetarian dishes which can be served at dinner parties, festivals, or any joyous occasion. They are easy to make and the least time taking unless you’re striving for tender and juicy chicken and meat. So, let us discover some quick recipes from Israeli cuisine.
4). Israeli Couscous :
Israeli couscous is not very different from usual couscous but some ingredients make Israeli couscous quite different from others. In a pan dry roast some couscous because the better you roast the nicer the taste will be after this in another pan add olive oil, bay leaf, onions, dates, and then add couscous with some lemon juice, salt, pepper, walnuts, and after this add chicken broth and cook well until the couscous becomes nice and bloomy.
2). Salatim :
Salatim is nothing but a fresh Israeli salad recipe for you to make balance after a heavy three-course meal dinner party. Salatim is quite easy to make all you need is carrot, spices olives, purple cabbage, mix all the veggies with sesame paste and mate paste, and sprinkle some dried peppers that’s it! Salatim is ready to serve as a side of starters.
3). Laffa ( Iraqi Pitta) :
Iraqi Pitta or Laffa is Iranian flatbread often served gravy of chicken and meat, Laffa goes best with moreover you can also spread honey and eat it as it is. To make Laffa you need to mix all-purpose flour with activated yeast, salt and knead a fine dough and roll in a circle and cook till they have golden brown patches.
4). Falafel :
Falafel is the national dish of Israel and one of the most interesting vegetarian snacks across the globe. Just grind some overnight soaked chickpeas, with fava beans add some onions, garlic, and parsley, and fry them in some pasties or balls. the falafel is ready to serve with chutney or salad or dips anything you want.