These Rajasthani Dishes Will Leave You Craving!

Rajasthani is home to some mouthwatering dishes that are sure to satisfy your taste buds. Check out some of these wonders that come straight from Rajasthani kitchens!

Pyaaz Ki Kachori – This is a common breakfast of Rajasthan. The fried pastries are filled with spicy onion filling. These spicy snacks are garnished with chutney and dahi.

Gatte Ki Sabzi – This traditional curry is made with chickpea flour dumplings cooked in tangy gravy.  Though it has no fresh vegetables, it is still relished with rotis / rice.

Dal Bati Churma – Synonymous to Rajasthan, this dish is a must-have. The crunchy batis soaked in ghee with spicy dal and sweet churma are sure to excite your palate.

Ghevar – Another crunchy delight for the sweet tooths. They are disc shaped sweets made of ghee, flour and sugar syrup during Teej and Raksha Bandhan.

Malpuas – They are like dessert or snack pancakes. Authentically, malpuas are made from flour, milk, khoya and nuts. Rabdi anAd malpua complement each other.

Mohan Thaal – This fudge is made from roasted besan and dry fruits. The aroma of ghee makes the dessert even more mouth-watering.

Do try these dishes atleast once in your lifetime for a sublime culinary experience!