Rajasthani is home to some mouthwatering dishes that are sure to satisfy your taste buds. Check out some of these wonders that come straight from Rajasthani kitchens!
Pyaaz Ki Kachori – This is a common breakfast of Rajasthan. The fried pastries are filled with spicy onion filling. These spicy snacks are garnished with chutney and dahi.
Gatte Ki Sabzi – This traditional curry is made with chickpea flour dumplings cooked in tangy gravy. Though it has no fresh vegetables, it is still relished with rotis / rice.
Dal Bati Churma – Synonymous to Rajasthan, this dish is a must-have. The crunchy batis soaked in ghee with spicy dal and sweet churma are sure to excite your palate.
Ghevar – Another crunchy delight for the sweet tooths. They are disc shaped sweets made of ghee, flour and sugar syrup during Teej and Raksha Bandhan.
Malpuas – They are like dessert or snack pancakes. Authentically, malpuas are made from flour, milk, khoya and nuts. Rabdi anAd malpua complement each other.
Mohan Thaal – This fudge is made from roasted besan and dry fruits. The aroma of ghee makes the dessert even more mouth-watering.
Do try these dishes atleast once in your lifetime for a sublime culinary experience!