Top 5 divine dishes you should not miss when in Himachal Pradesh

Himachal Pradesh, a state with snowy mountains, lush green valleys, serene view of waterfalls blow our soul to explore the hills. When exploring hill stations in vacations, you would prefer Manali or Shimla. The most liked dishes of Himachal Pradesh are as follows:

Tudkiya Bhath:

The dish is from the hills of Chamba. It is the authentic dish of the state. Made with the goodness of rice, lentils, potatoes and yoghurt along with onion, tomatoes, garlic, cinnamon, cardamom. It serves best when served with few drops of lime juice and mashed dal.

Himachali Dhaam:

This dish is mostly eaten during festivals. It includes dal, rajma, rice, curd, jaggery. Thereby, offers a mix of various delicacies in a delightful meal.

Spicy Lotus stems:

The dish is very famous and found at every nook and corner in Himachal Pradesh. When spicy lotus stems are cooked with ginger-garlic, onions and gram flour, giving a very great taste to the dish.

Khatte Chane:

It is popular dish and forms integral part of traditional thali in Himachal Pradesh called Dham. It is also known as “Channe ka Khatta”. The dish is both sweet and sour in taste and eaten with rice.

Metthe Chawal:

Regarded as traditional sweet dish of Himachal Pradesh, it is basically prepared in festivals offers a perfect blend of kesar, dry fruits, raisins and sweetened rice.