Top 5 lip-smacking cuisines of Chhattisgarh that one must try

“Rice bowl of India” more commonly known as Chhattisgarh is the state whose cuisine is more influenced by the the neighboring state Jharkhand. Wheat, Maize and Jowar are the staple diet of the people over there. The locals have a lot of protein rich food in their diet. Tourists who visit are often enticed with the variety of lentils served to them. They are fond of snacks and below listed are some of the famous Chhattisgarh snacks.

1. Chila
This dish is very easy yet very lip-smacking in taste. Actually Chila is flat chapati like dish prepared urad daal and rice batter mixed in it. It is the favourite dish for breakfast for people in Chhattisgarh.

2. Fara
It is one the healthiest dishes and very famous among the locals. It can also be known as Chhattisgarhi Dumpling. The main ingredient used in it is rice with little bit of spices and coriander leaves to add best flavour and aroma to the dish.

3. Aamat
Sambhar in Chhattisgarh is known as Aamat. Originally it originated from region Bastar and this cuisine is a wholesome Chhattisgarh food that consists of cooking mixed vegetables along with bamboo shoot.

4. Muthia
Muthia is prepared with rice batter as the maine ingredients and these are tasty and delicious steamed dumplings which are prepared in Chhattisgarh. Muthia is prepared with rice batter. It is a very famous and delicious snack. It is very well garnished with sesame seeds and coriander leaves.

5. Bafauri
It is the best alternative for those oily pakoras. It is prepared with the blend of various vegetables and spices in the Bengal gram flour. The dough is made to form ballsand served with coriander and pudina chutney.